Super Easy Chicken Fajitas

Ingredients:

• Oil (1tbsp)
• 1 packet fajita seasoning
• Strips of green, red, and yellow peppers (1 bell pepper of each color)
• Onions cut in long strips. (1 big onion)
• Water (as needed)
• Chicken strips (1 lbs)
• Tortillas
• Lettuce
• Mexican Cheese
• Sour Cream
• Salsa
• Lime

Method:

1. Heat 1 tablespoon of oil in a large nonstick skillet with onions, green yellow and red peppers, and cooked chicken strips. 
2. Empty the contents of the fajita seasoning packet into the skillet and cook over high heat, stirring occasionally, until the vegetables are crisp-tender and the chicken is marinated through, about 6 minutes.
3. Add water to thicken the fajita sauce and keep stirring for 3 more mins.
4. Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce, cheese, salsa, sour cream and lime wedges.